Sustainable Health and Wellbeing
Exploit new business opportunities developed in collaboration with our experts to promote sustainable products that benefit gut health in humans and companion animals using plant extracts and microbial additives to manipulate microbial fermentations and developing screening platforms that combine expertise in microbial ecology and the outcomes of microbial fermentation.
With assistance from the WISE Network project South Caernarfon Creameries have used IBERS expertise at Aberystwyth University to enable its milk supplying members to optimize their return for quality milk produced whilst at the same time maximising efficiency in the cheese manufacturing process.
Mark Beavon, Operations Director, South Caernarfon Creameries Ltd
Watch our video about the Sustainable Health and Wellbeing theme (bilingual)