Resource Efficiency
With future resources becoming scarcer and ever more expensive it is vital that businesses manage their resources efficiently. It is estimated that 2% of annual business profits are lost through inefficient loss of resources. Changes can be simple: reducing waste using recycled materials and innovating in both design and process.
Contact us
Theme lead: Rebecca Colley-Jones
The WISE project has helped us in assessing the value of a food waste stream and identified sugar alcohols and proteins potentially worth several million pounds if purified.
Robert Nash, Phytoquest
Useful links
Chartered Institution of Wastes Management (CIWM) newsletters
“Waste Prevention Programme” by the CIWM Wales Chair, Dec ’13 Word | pdf
Case Studies
News
